Chef Boyardee vs SpaghettiOs
Published 2026-10-28
Canned pasta is a lifesaver on busy days. It is ready in a couple of minutes, kids usually love it, and it keeps for a long time in the pantry. The two names most families know are Chef Boyardee and SpaghettiOs. They are both tomato-based canned pastas, but they differ in shape, filling and sauce. Here is a simple comparison to help you choose.
Chef Boyardee ravioli
Chef Boyardee is best known for beef ravioli: pasta pillows filled with beef in a tomato pasta sauce. Mini Ravioli are the same idea in bite-size pieces, which are easier for younger kids to eat with a spoon. The brand also makes other shapes such as spaghetti and meatballs. Fifteen ounce cans make about two kid-size servings, and four-packs are a common pantry size.
SpaghettiOs
SpaghettiOs are small O-shaped pasta rings in a tomato and cheese sauce, with a smooth, slightly sweet flavor many people remember from childhood. There are versions with meatballs or sliced franks, and seasonal or character shapes. The original 15.8 ounce can is about two servings for kids. The smooth texture makes them easy for picky eaters.
Which to choose
If your child prefers something filling and savory, ravioli may be the better fit. If they like a smooth, saucy bowl, SpaghettiOs are the classic. Many families keep both for variety. Compare nutrition panels for sodium, sugar and protein, and look at labels for allergens like wheat and milk. Some flavors are labeled with vegetable servings per cup.
Serving tips
Heat in a microwave-safe bowl, covered loosely, and stir halfway through; let it cool before serving to kids. For a more balanced lunch, add a side of fruit, cut vegetables or a glass of milk. Sprinkle shredded cheese on top for extra protein, or stir in some frozen peas while heating. An insulated food jar keeps warm canned pasta hot for school lunches.
Storage
Store unopened cans in a cool, dry pantry. Refrigerate leftovers in a covered container rather than the open can and reheat them within a couple of days.
