Great Value Long Grain Enriched Rice, 5 lbs
$2.46
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Great Value Long Grain Enriched Rice is a pantry staple for everyday meals.
About this item
Great Value Long Grain Enriched Rice is a pantry staple for everyday meals. This 5 lb bag gives you about 50 servings, so it is easy to keep on hand for side dishes and family recipes. Serve it simply with saffron for added flavor, or pair it with tofu, pork, chicken, or steak to round out a meal. The enriched rice is made with long grain rice plus added nutrients including iron phosphate, niacin, thiamine mononitrate, and folic acid. It is also gluten-free and certified kosher. Cook it before serving, and follow the package directions for tender, fluffy rice. Each serving is 1/4 cup dry and contains 160 calories. Ingredients include long grain rice, iron phosphate, niacin, thiamine mononitrate, and folic acid. Package directions for stovetop cooking use 1 cup rice with 2 cups water and simmer for 15 minutes. To retain vitamins, do not rinse before cooking or drain after cooking. Packaged in an 80 oz bag. No artificial flavors or colors.
Highlights
- Each serving is 1/4 cup dry and contains 160 calories.
- Ingredients include long grain rice, iron phosphate, niacin, thiamine mononitrate, and folic acid.
- Package directions for stovetop cooking use 1 cup rice with 2 cups water and simmer for 15 minutes.
- To retain vitamins, do not rinse before cooking or drain after cooking.
- Packaged in an 80 oz bag.
- No artificial flavors or colors.
Specifications
| Rice type | Long Grain White Rice |
|---|---|
| Weight | 5.02 lb |
| Shelf life | 365 days |
| Food preparation method | Enriched |
| Container type | Bag |
| Food condition | Shelf-Stable |
| Brand | Great Value |
| Flavor | Unflavored |
| Food preparation tips | Boil - From Ambient **For Tender, Fluffy Rice: **In a 3-quart saucepan, combine all ingredients according to chart. Bring to boil. Turn heat down low and cover with a lid. Simmer 45-50 minutes or until all water is absorbed. Fluff with a fork and serve. **Note: **For high altitudes, use slightly more water and allow 5 minutes longer cooking time. **Yield: 3 cups (4 servings); Rice: 1 cup; Water: 2 cups; Butter or margarine (optional): 1 tbsp; Salt (optional): 1/2 tsp **Yield: 6 cups (8 servings); Rice: 2 cups; Water: 4 cups; Butter or margarine (optional): 2 tbsp; Salt (optional): 1 tsp |
| Ingredients | LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID. |
