Great Value Long Grain Enriched Rice, 16 oz
$0.67
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Great Value Long Grain Enriched Rice is a pantry staple for simple side dishes and everyday meals.
About this item
Great Value Long Grain Enriched Rice is a pantry staple for simple side dishes and everyday meals. This 16 oz bag contains about 10 servings, so it is easy to keep on hand for family dinners and recipe prep. The rice is enriched with ferric phosphate, niacin, thiamine mononitrate, and folic acid. On the stovetop, combine rice and water, bring to a boil, then cover and simmer for 15 minutes before fluffing with a fork. For best vitamin retention, the package instructions say not to rinse before or drain after cooking. 16 oz (1 lb) bag of long grain enriched rice with about 10 servings Gluten free and kosher to fit common dietary preferences Each 1/4 cup (45g) dry serving has 160 calories and 3g of protein Stovetop prep: use 2 cups water for 1 cup rice, simmer 15 minutes, then fluff before serving
Highlights
- 16 oz (1 lb) bag of long grain enriched rice with about 10 servings
- Gluten free and kosher to fit common dietary preferences
- Each 1/4 cup (45g) dry serving has 160 calories and 3g of protein
- Stovetop prep: use 2 cups water for 1 cup rice, simmer 15 minutes, then fluff before serving
Specifications
| Rice type | Long Grain White Rice |
|---|---|
| Food preparation method | Enriched |
| Shelf life | 335 days |
| Net content statement | 16 oz |
| Food condition | Shelf-Stable |
| Size | 16 oz |
| Brand | Great Value |
| Product net content parent | 16 Ounces |
| Weight | 1 lb |
| Flavor | Unflavored |
| Food form | Whole |
| Food preparation tips | Stovetop - From Ambient **For Tender, Fluffy Rice: **In a 3-quart saucepan, combine all ingredients according to chart. Bring to boil. Turn heat down low and cover with a lid. Simmer 15 minutes or until all water is absorbed. Fluff with a fork and serve. **Note: **For high altitudes, use slightly more water and allow 5 minutes longer cooking time. To retain vitamins, do not rinse before or drain after cooking. **Yield: 3 Cups (1 Servings); Rice: 1 cup; Water: 2 cups; Butter or Margarine (Optional): 1 tbsp.; Salt (Optional): 1/2 tsp. **Yield: 6 Cups (8 Servings); Rice: 2 cups; Water: 4 cups; Butter or Margarine (Optional): 2 tbsp.; Salt (Optional): 1 tsp. |
| Ingredients | Long Grain Rice Enriched with Ferric Phosphate, Niacin, Thiamine Mononitrate, Folic Acid |
