Barilla Classic Non-GMO, Kosher Certified Spaghetti Pasta, 16 oz
$1.32
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Spaghetti is the most popular pasta shape in Italy, commonly used with tomato sauces, fresh vegetables, or fish.
About this item
Spaghetti is the most popular pasta shape in Italy, commonly used with tomato sauces, fresh vegetables, or fish. This verstatile shape is just as perfect for a busy weeknight dinner table as it is for a Sunday family lunch or a casual gathering with friends. Barilla Spaghetti pasta is made with Non-GMO ingredients. Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. The long, thin strands stay firm without going mushy, making them a reliable choice whether you are tossing them in a spaghetti bolognese, twirling them with garlic butter, serving the whole family, or reheating leftovers the next day. Our spaghetti pasta is made from the finest durum wheat and is Non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Al Bronzo Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Ready Pasta, Chickpea Pasta and Red Lentil Pasta. To cook: Bring 4 to 6 quarts of water to a rolling boil and add salt to taste. Add contents of package to boiling water and stir gently. Return to a boil. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute. Remove from heat. Drain well. Serve immediately with your favorite Barilla sauce. Safe Handling Instructions: Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Highlights
- Give Barilla Spaghetti a twirl; A classic, family friendly pasta shape with delicious texture
- Made with durum wheat for great taste and perfect al dente texture every time
- Pairs well with any spaghetti sauce; simple tomato, hearty meat, or bolognese
- Also pairs well with chunky vegetable sauce, creamy carbonara, or garlic butter
- Perfect pasta in 10-11 minutes
- Crafted with the highest quality Non-GMO ingredients and is Kosher Certified
- Family-owned Italian company since 1877; Highest quality ingredients
- Great for weeknight dinners, family meals, and feeding a crowd
Specifications
| Pasta & noodle type | Spaghetti |
|---|---|
| Grain type | Durum Wheat |
| Assembled product weight | 16 oz |
| Shelf life | 360 days |
| Food condition | Shelf-Stable |
| Cuisine | Italian - Mediterranean |
| Brand | Barilla |
| Flavor | Unflavored |
| Texture | Firm |
| Food preparation tips | Press and Lift Up **Boil - From Ambient **Get the best from your pasta, cooking the Italian way **1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. **2. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. **3. Drain well and serve immediately with your favorite Barilla sauce. |
| Ingredients | Semolina (wheat), durum wheat flour |